Top 1 Fazoli’s Double Slice Pepperoni Pizza Recipe – A Cheesy Must-Try!

If you love savory and crunchy pizza, then Fazoli’s Double Slice – Pepperoni is a must-try recipe. Its melty cheesy flavor with a layer of pepperoni is irresistible. Fazoli’s has ensured a delightful twist to their classic pizza experience. 

This blog is a step-by-step guide for recreation of this tasty pizza at home. I believe it is a must eat item for your pizza party, and sure to impress when craving for a comforting meal. 

Read the whole blog to know the required ingredients to cook up this delicious pizza distinct from standard pizza. 

Let’s get started to know about the ingredients, recipe instructions, nutritional facts and allergens.

Double Slice

Double Slice – Pepperoni

2 Slices of Pizza topped with Fazoli’s Pizza Sauce, Pepperoni and a blend of Mozzarella and Provolone Cheeses and Garlic Buttered Crust.
View Fazoli’s Full Menu.

Price – $6.24
600 Cal

Enjoy Fazoli’s Whole 8 Slice Pepperoni Pizza with simple Ingredients

Ingredients:

You will need simple ingredients to make this Fazoli’s signature Double Slice – Pepperoni. 

  • Pizza Dough (homemade or Store bought)
  • Pepperoni Slices (Maz 30-40 slices & it varies according to your preferences)
  • Mozzarella Cheese (2 cups, shredded)
  • Parmesan Cheese (½ cup, grated)
  • Pizza Sauce (½ cup)
  • Italian Seasoning (1 tsp)
  • Garlic powder (1 tsp)
  • Crushed red pepper flakes (optional, for added spice)
  • Fresh basil (for garnish, optional)
  • Olive oil (for brushing)

Using these ingredients, you will instantly make the cheesy, crispy and flavor-packed pizza with the precise amount of pepperoni. 

Double Slice – Pepperoni Recipe

Preheating Oven

  • Preheat your oven to 475°F (245°C) to ensure optimal temperature for baking pizza. When your oven is heated well, your pizza crust will be crispy and golden.

Preparing Pizza Dough

  • If you will purchase from the market, roll it on the floured surface to your desired thickness. In the case of the home-made dough, follow all the instructions to prepare it about 12 or 14 inches in diameter.

Activate the Pizza Dough

  • Combine lukewarm water, sugar, and active dry yeast in a small bowl. Stir them gently for 5-10 mins until they become frothy. Yeats must become frothy otherwise the yeast may have expired. 

Making Dough

  • Combine flour, salt in a large bowl well, and pour in the yeast mixture and olive oil.
  • Knead the dough on a floured surface for at least 8-10 minutes until it becomes smooth and elastic. It should not be too hard or too sticky. 
  • Knead them well, and place the dough inside a bowl. Grease it with olive oil and cover with the damp cloth or plastic wrap. 
  • Keep it in a warm place for about 1-1.5 hours until it doubles in size. 
  • Punch it to release air bubbles, and turn it on the floured surface.
  • Stretch it to your desired size (14 inches) with ½ inch crust edges.

Now, your dough is ready to be topped with your favourite pizza sauce, cheese and toppings.

Addition of Sauces & Seasonings

Once your dough is ready, sprinkle garlic powder and Italian seasonings over the sauce to enhance the flavor of pizza. 

Layering the Cheese 

Start adding a layer of shredded mozzarella cheese over the sauce following up with a sprinkle of grated parmesan cheese. This combination ensures a flavorful pizza.

Double Slice Pepperoni

Putting a layer of pepperoni slices over cheese is magical. The double effect comes with the addition of another layer of pepperoni on the top. Ensure every bite has a satisfying meat to enjoy its double-slice taste.

Baking Pizza

Now, transfer your pizza on a baking pizza pan which is preheated for 12-15 mins. Bake them unless the crust is golden-brown and the cheese is bubbling. 

Serving

Remove the pizza from the oven, and let it cool for approximately a few minutes. Brush the crust with olive oil for some extra flavor. Sprinkle red crushed chilli flakes. Garnish them with fresh basil leaves before slicing and serving.

Homemade Fazoli’s Double Slice – Pepperoni is ready! Serve it with dipping sauces and side salad.

Double Slice – Pepperoni Nutritional Facts

Breaking down its nutritional content, one slice of the Fazoli’s Double Slice – Pepperoni has (assuming 8 slices per pizza).

The calorie count may vary as per portion sizes and ingredients used. It’s such a delicious indulgence worth every bite. 

Allergens

As with any pizza, the Fazoli’s Double Slice – Pepperoni recipe contains some common allergens like 

  • Dairy products (Mozzarella & Parmesan cheese)
  • Gluten (pizza dough)
  • Soy (Pizza Dough)
  • Meat (beef or any other meat in pepperoni)

In case you have any dietary restrictions or allergies, modify this recipe accordingly. Gluten-free dough and dairy-free cheese options are available to enjoy this version of delicious pizza. 

Conclusion

In conclusion, Fazoli’s Double Slice – Pepperoni is easy to recreate at home with a rewarding cheesy pizza. Layered with mozzarella cheese, tangy sauce with a satisfying pepperoni crunch, this is mouthwatering. 

Recreate for friends and family with such simple ingredients in easy steps. Pizza recipe is so perfect for pizza lovers. It is amazing to recreate restaurant-quality meals at home. Haven’t tried their Whole 8 Slice – Pepperoni? Check the recipe to recreate and enjoy it at home. 

Don’t wait—note down the recipe today and treat yourself to a delicious pizza night. With its irresistible flavors and customizable ingredients, it will become a family favourite. 

FAQs

Fazoli’s Double Slice –Pepperoni is a menu item prepared with two slices of pepperoni pizza topped with pepperoni, a blend of mozzarella & provolone cheese with garlic buttered crust.

The pepperoni servings contain approximately 590 calories in each serving.

Yes, they do provide the nutrition and allergen information on their official websites to guide either customers with dietary restrictions.