Fazoli’s 12 Breadsticks – Irresistible with Signature Dipping Sauce

Fazoli’s 12 Breadsticks are yummy to eat, but its taste is enhanced with an amazing dipping sauce. At Fazoli’s restaurant, imagine satisfying your cravings for hot and buttery breadsticks with savoury dipping sauce. But what if you recreate them at home using the right ingredients?

Fazoli’s 12 Breadsticks with Dipping Sauce

Twelve Signature Garlic Butter Breadsticks and 6 oz. of Marinara or Alfredo dipping sauce View Fazoli’s Full Menu.

Price – $11.24

1700 Cal.

Simple ingredients are required to bring some instant warmth and joy. You can make it on various occasions like friends and family lunch and dinner parties. Recreate to enjoy them from the comforts of their homes instead of rushing to restaurants.

Have you tried Fazoli’s 12 Breadsticks? If you have tried that creamy and buttery.

Ingredients

The ingredients used in the Fazoli’s 12 Breadsticks along with its dipping sauce are the following:

For the Breadsticks

All-purpose flour	3 cups
Warm water	1 cup
Instant Yeast	2 tsp
Sugar	1 tbsp
Salt	1 tsp
Olive Oil	2 tbsp

For the Garlic Toppings

Unsalted Butter	½ cup (melted)
Garlic powder	1 tsp
Italian Seasoning	½ tsp
Salt	(as per taste)
Parmesan Cheese	(1 tbp, optional)

Dipping Sauce

Marinara Sauce	1 cup
Dried Oregano	¼ tsp
Garlic powder	¼ tsp
Sugar	1 tsp
Salt	(to taste)
Pepper	(to taste)
Parmesan Cheese	2 tbsp

Recipe

Fazoli’s style breadsticks are possible to make with this right recipe, and the dipping sauce at home with the right ingredients.

Activate Yeast

Proper Yeast activation is important. Take a bowl, and mix warm water, sugar and instant yeast in it. Now, stir it for at least 5 minutes until the yeast becomes frothy. When it becomes foamy, it is ready-to-use.

Mix the Dough

Mix flour and salt in a bowl to make dough. Pour the yeast mixture and olive oil in this flour. Stir it unless the dough starts forming. After that transfer it onto a lightly floured surface.

Knead the Dough

Mixture is ready to knead for at least 8-10 mins until the dough is elastic and smooth. It should not be sticky so you can shape them in a ball. Using the mixer will take a maximum of 7 mins to knead the dough.

Dough must be kept in a lightly greased bowl. Cover with cloth to let it rise in a warm and raft-free place. Keep at least for 1 hour, and wait until it doubles in size.

Shaping the Breadsticks

If the dough is double in size, then it is time to punch down the risen dough. Turn it into a floured surface, and divide into 12 equal pieces to make 12 breadsticks. Roll each breadstick into 7 inches long. Keep them on a baking tray 2 inches apart. Now, cover these breadsticks for at least 20 mins.

Baking Breadsticks

Put the breadsticks in the pre-heated oven for at-least 12-15 mins until they turn golden brown. They should be beautifully puffed up.

Preparing Garlic Butter Magic

Take melted butter, garlic powder, Italian seasoning and salt while you bake the breadsticks. Take out the freshly baked breadsticks, and immediately butter them with the warm breadsticks. Generously seasoned them with garlic butter, and sprinkle Parmesan cheese for some extra savory taste.

Fazoli’s Signature dipping Sauce

Heat a saucepan on medium heat, and add marinara sauce, oregano, sugar, salt, garlic powder and pepper in it. Heat it thoroughly, and simmer it for at least 7 mins. Once done, remove from the heat and stir the Parmesan cheese until it all smoothens.

Serve these warm and freshly prepared breadsticks alongside warm dipping sauce.

Nutritional Facts

The calorie count varies in the Fazoli’s style breadsticks with dipping sauce. It is all based on the specific items, and portion sizes. In case you use the Alfredo dipping sauce, then the approximately calories will be 1800 per serving. On the other hand, the breadsticks with large marinara dipping sauce would have approximately 1600 calories per serving. It all depends on the specific portion sizes and additional ingredients.

Nutrient	Amount
Calories	180 kcal
Protein	4 grams
Carbohydrates	22 grams
Fat	8 grams
Saturated Fat	4 grams
Cholesterol	15 mg
Sodium	310 mg
Sugar	2 grams

Allergen

Fazoli’s breadsticks with the dipping sauce contain gluten and dairy products like butter and parmesan cheese. In case you have gluten allergy or gluten sensitivities, you can take their substitutes. Always read the labels to know the nutrients, and avoid those products which result in allergies for you.

Conclusion

Hope you have realized that recreating Fazoli’s iconic breadsticks are not only easy, but very satisfying for you and friends. These breadsticks have the best atoms arising from the kitchens making every bite very delicious right from your home, but in restaurant-style.

Perfect in soft and flavorful garlic butter, complement these breadsticks with savoury marinara dipping sauce. Enjoy them with friends and family to enjoy a perfectly comforting treat time.

Once you will try them at home in the comfort of your kitchen, it would become your best and go-to recipe.

FAQs

Yes, absolutely prepare it, shape the breadsticks and refrigerate them. Cover them overnight, and allow the breadsticks to sit at room temperature for at least 30 mins before you start baking.

Keep the in an airtight container at room temperature for at least 2-3 months; however, suggestion is to bake it fresh, and enjoy with the dipping sauces as per your preference.

Take 2-3 cloves and saute them with butter for brushing instead of adding garlic powder.

You can use marinara sauce, Garlic butter sauce, Alfredo sauce or ranch sauce with these breadsticks as per your liking and taste.

They are not, but use gluten-free all purpose flour blend which would be suitable for baking these breadsticks.

To keep your breadsticks extra soft, knead it properly and generously brush it with garlic bread. Never add too much flour as it would make the breadsticks hard.