Fazoli’s Three Meat Tortellini

Italian cuisines are irresistible, and Fazoli’s Three Meat Tortellini has no comparison. I am giving its recipe to recreate restaurants like delicious and satisfying tender tortellini stuffed with meat (chicken/veal/pork) all smothered in savory sauce. 

Full of flavors with creamy texture is a combination of hearty meat and comforting pasta together. At least try once to know how indulgent it can be. 

Three Meat Tortellini

Three Meat Tortellini

Tortellini Pasta filled with Swiss, Ricotta, and Parmesan cheeses, covered in a hearty Meat Sauce and topped with Italian Sauce. Taste so good.
It served hot and within 5.
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Price – $13.74
670 Cal

Fazoli’s Three Meat Tortellini Recipe & Ingredients

Simple ingredients are required which can be in your kitchen cabinet __ recreate your own Fazoli’s Three Meat Tortellini version. 

Ingredients:

  • 1 pack of three meat tortellini (home-made or ready-made)
  • 1 pound ground beef
  • ½ pound ground pork
  • ½ pound ground veal (substitute with ground beef/turkey)
  • 1 tbsp Olive oil
  • 2 Garlic cloves (minced)
  • 1 small chopped onions
  • ½ crushed tomatoes
  • 1 cup heavy cream
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tbsp Salt (to taste)
  • ½ tbsp black pepper
  • 1 tbsp tomato paste
  • Gratted Parmesan cheese (for topping)

How to Make Fazoli’s Three Meat Tortellini?

  • As per package instructions, cook three meal tortellini. Set aside after draining.
  • Heat Olive oil in a large skillet on medium flame to prepare the meat sauce.
  • Add ground beef, pork and veal. Cook until browned, and drain the excess fat. 
  • Saute garlic and onions until soft and translucent.
  • Add minced garlic and saute till 30 until fragrant. 
  • Prepare tomato sauce by adding crushed tomatoes, tomato paste, heavy cream, salt and pepper (to taste). Add basil and oregano for enhanced flavor. 
  • Toss your cooked Tortellini in the sauce, and coat them well. 

Now, it’s serving time!

Dish out Fazolis three meat tortellini with a handful of generous topping of Parmesan cheese. Serve hot to taste its comforting homemade Italian goodness. 

Customization of Three Meat Tortellini

Ofcourse, you can customize this delicious tortellini according to your taste and preferences. Try these few variations:

Three Meat Tortellini Pizza Skillet:

Turning three meat tortellini in a pizza skillet will elevate its taste to the next level. Prepare the sauce, and cook tortellini. Now, transfer them into a skillet. Sprinkle mozzarella cheese until you bake. Cheese melts! It’s really a fun twist combining two Italian flavors: pizza and pasta!

Meat Tortellini Soup:

Another variation is meat tortellini soup. A light and flavorful broth with some veggies (carrots or spinach). Add cooked tortellini in them. It is a great transformation of this delicious & hearty dish comforting in colder weather.

Creamy Beef Tortellini:

Add cream cheese to sauce to make it a richer and indulgent dish. 

These variations with somehow the same ingredients are amazingly fulfilling. Try them to satisfy your taste buds.

Nutritional Facts:

Tortellini is customizable, and addition of whole pasta, vegetables and light sauces make it healthier. Otherwise, there are high calories, carbs and unsaturated fat. So, if you wonder “is Tortellini a healthy meal? I answer, you make it healthier through add ons.

Calories in the three meat Tortellini are high, and they are also a good source of protein. 

If you add more proteins, use ground beef. Ground sausages and chicken will also complement this cheese-filled pasta in the perfect manner. 

Conclusion

Fazoli’s Three Meat Tortellini is the ultimate comfort food with savory meats, tender pasta and creamy sauce.

Customize it while keeping its classic Italian heart. Grab ingredients, fire-up the stove and make this dish to satisfy the cravings of your friends and family at party dinners.

FAQs

A combination/blend of beef, pork and veal can add more richness in the savory flavor of the three meat tortellini. 

It’s made of flour dough kneaded with eggs. Fill it with cheese, meat or veggies. Fold it in its signature ring shape. 

Tortellini is larger than tortellini. Fill tortellini’s with cheese and meat in small proportions. The tortellini will have larger quantities of vegetables and cheese with more substantial shape. 

It is especially from Italy’s Emilia-Romagna region. Famous for its ring shape and delicious fillings, you can serve them with broths and sausages. 

It is a type of pasta, also referred to as noodles.