Fazoli’s style Baked Chicken Parmigiano Try it today!

Meta description:

Prepare cheesy and crispy Fazoli’s-style baked chicken Parmigiano with juicy chicken, marinara sauce and melted cheese – perfect meal. Try it today!

Introduction:

You wanna go to Fazoli’s to enjoy Baked Chicken Parmigiano? Recreate a healthy and tasty version of Fazoli’s-style Baked Chicken Parmigiano at home. Crispy breaded chicken breasts baked to perfection, loaded with marinara sauce and mozzarella or provolone cheese is a perfect delight.

Unlike deep-fried versions, this bake recipe is so light and delicious. Serve it with garlic bread, fresh Caesar salad or spaghetti, it would enhance the flavors.

Note down the recipe to grab all essentials required to start making this amazing dish.

Baked Chicken Parmigiano

Baked Chicken Parmigiano

Spaghetti with Marinara Sauce, Parmesan Breaded Chicken Breast covered with Alfredo Sauce baked with Mozzarella & Provolone Cheeses. Taste so good.
It served hot and within 5.
View Fazoli’s Full Menu.

Price – $11.49
830 Cal

Ingredients: 

Parmesan cheese, oregano and Italian breadcrumbs are required to prepare this dish. Perfect for the weeknight dinners, and special occasions, this is a must try for you.

So grab your essentials to start preparing it. It requires:

  • 2 Chicken breast pieces (boneless)
  • 1 ½ Cup Parmesan Cheese (grated)
  • 1 cup marinara sauce (homemade/store-bought)
  • 1 cup mozzarella cheese (shredded)
  • 1 cup Provolone cheese (shredded)
  • 1 tsp Dried Oregano
  • Fresh Basil (for garnishing)
  • 1 tsp Olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 large egg
  • 1 Cup Italian-style breadcrumbs
  • Cooked Pasta (for serving)

How to make Fazoli’s-style Baked Chicken Parmigiano?

Follow this amazing recipe step-by-step to prepare this comforting dish. 

  • Preheat the oven to 375°F (190°C), and spray olive oil in the glass baking dish.
  • Take breadcrumbs, Parmesan cheese, garlic powder, oregano, slat, black pepper in a bowl, and mix them well to prepare breadcrumb mixture.
  • In a bowl, whisk an egg and milk.
  • Dip chicken breast pieces in egg and milk mixture, and coat it with breadcrumb mixture.
  • Take a large skillet over the medium flame, heat the live oil.
  • Cook the chicken for 2-3 minutes until it turns golden brown (it won’t be fully cooked yet).  
  • Pour marinara sauce over top of the chicken pieces in the glass baking dish.
  • Add mozzarella or provolone cheese on the top, and bake for 25-30 minutes. 

Bake until chicken is done, and cheese melts brown. Additionally, sprinkle fresh basil leaves, and serve over cooked pasta. 

Nutritional Facts:

Calories 450 kcal
Fat 20g
Protein 45g
Carbohydrates 20g
Cholesterol 120mg
Sodium 850mg
fiber4g

Nutritional value varies as per adding nutrients and portion sizes of the meal one consumes. Take in moderation, and take care of the high sodium intake. Add more green veggies to complement it with more healthy servings. This is a protein-rich diet. 

What to Serve with Baked Chicken Parmigiano?

  • Baked Chicken Parmigiano can be served with garlic bread. Complement it with the crispy and garlic bread.
  • Caesar salad dressings adds richness in the dish
  • Roasted Broccoli, zucchini or asparagus add nutrients and freshness

Conclusion:

Full of nutrition snacks remain on the priority list like Baked Chicken Parmigiano. Fazoli’s offer unforgettable delicious taste. We crave for it, but cannot step out of home every time.

No worries! Follow the above given recipe to recreate homemade Fazoli’s style Baked Chicken Parmigiano. Making it using this recipe is worth it. Chicken Carbonara is another yummy chicken recipe to try. If you haven’t tried, use it.

FAQs

Bake chicken breast pieces for 40 minutes until it is all done. After the chicken (partially done), take out the dish to place Spaghetti, mozzarella and parmesan cheese. Bake for 15 minutes until the chicken is done and the cheese melts. 

Parmesan and Parmigiana are English and Italian words for the same cheese. There is no such difference as they are two words for the same dish.