Fazoli’s Style Chicken Broccoli Penne with Homemade Alfredo

Meta Description:

Prepare creamy and cheesy Chicken Broccoli Penne (Fazoli’s copycat) with Alfredo sauce, tender chicken and fresh veggies. Try this comforting meal today!

Introduction:

Want to add a protein-rich pasta to your diet? Chicken Broccoli Penne is a delicious choice! While many restaurants serve it, nothing beats Fazoli’s signature taste. However, cravings don’t mean stepping outside – sometimes preparing at home is satisfying.

This quick and easy recipe recreates this cheesy and creamy chicken penne at home.

Note down every ingredient required for preparing this tasty recipe.

Chicken Broccoli Penne

Penne Pasta with Alfredo Sauce, topped with Oven-Roasted Chicken, Parmesan-Roasted Broccoli, Grape Tomatoes, and baked with Mozzarella & Provolone Cheeses. Taste so good.
It served hot and within 5.
View Fazoli’s Full Menu.

Price – $11.49

1070 Cal

Fazoli’s Style Chicken Broccoli Penne Ingredients:

Marinating Chicken:

2 chicken breast
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion
1 tsp smoked paprika
1 tbsp Olive oil/butter

Preparing Alfredo Sauce:

2 tbsp butter
3 garlic cloves
1 ½ cup heavy cream
1 cup Parmesan cheese (grated)
½ tsb Salt (to taste)
½ tsb Black Pepper
½ tsb nutmeg

Cooking Pasta:

8 oz Penne Pasta
1 cup Broccoli Florets
½ Cup cherry tomatoes (halved)

If they are not in your kitchen cabinet, you can shop from every local grocery store. After you have arranged them, you can start making them following these instructions.

How to make Chicken Broccoli Penne (Fazoli’s-Style)?

Cook the Pasta

Bring a large pot of water to boil to cook Penne pasta as per the package instructions until it’s tender.
Toss the Broccoli Florets in the water until it turns tender and bright green.
Drain and keep everything aside.

Prepare Chicken

Chicken margination is important. Marinate the chicken with salt, pepper, garlic powder, onion powder and smoked paprika.
Over medium flame, cook chicken in olive oil on medium flame (you can add butter if you feel fancy).
Cook the chicken for at least 6-7 mins until it turns golden brown and tender.
Until it’s done, let it rest aside. Slice it when it cools down.

Making Alfredo Sauce

Melt butter, and add minced garlic until it becomes fragrant.
Pour heavy cream, and let it just simmer. Do not boil it.
Stir Parmesan cheese in it, and whisk until it gets smooth.
Add salt and black pepper (to taste) with a pinch of nutmeg.
Simmer it until it’s thick and creamy

Assemble it Together

Add the cooked pasta and Alfredo sauce in a baking dish.
Toss them together for better coating
Place the juicy and marinated chicken on the top of the pasta and sauce.
If any sauce left in the pan, drizzle that Alfredo sauce too on the baking dish
Also add the Broccoli and cherry tomatoes on the top.

Your creamy Alfredo pasta, marinated seasoned chicken, fresh broccoli and tomatoes are assembled together. They are ready! Enjoy this Fazoli’s-styled Chicken Broccoli Penne at the comfort of your home without stepping out of your home.

Nutrition Facts:

Calories	929 kcal
Carbohydrates	60g
Proteins	55g
Fat	50g
Cholesterol	150mg
Sodium	1200mg

Fazoli’s Chicken Broccoli Penne has approximately 929 Kcal calories in it. This is a great source of protein. Customise it by also adding cheese, red chilli flakes or veggies for enhanced flavors.

However, it is also high in sodium and saturated fats, so eat in moderation.

Conclusion:

Craving for Fazoli’s style chicken Broccoli Penne? Follow this recipe to prepare it, and read the recipe card to take the nutrients in moderation.

Haven’t you tried Baked Chicken Parmigiano? It is equally full of nutrition.

Prepare for friends and family at dinners to make your menu more wholesome. Everyone would love its taste for sure.

FAQs

It has approximately 929 Kcal calories per serving.

Milk, butter, garlic and Parmesan cheese make Alfredo sauce. Mix them, and add salt, black pepper, oregano and thyme.