Fazoli’s Chicken Fettuccine Alfredo

Tried Chicken Fettuccine Alfredo? If you are a pasta lover, you will love this creamy alfredo with crispy-golden chicken. Either its well-earned cheat meal or comfort food, this homemade pasta is simple and indulgent. No doubt! This creamy alfredo is an absolute treat.

Prepare a restaurant-quality meal with simple ingredients.

Chicken Fettuccine Alfredo

Fettuccine topped with Alfredo Sauce and Oven Roasted Chicken. Taste so good.
It served hot and within 5.
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Price – $10.99

840 Cal

Ingredients:

Separate Alfredo sauce, pasta and chicken’s ingredients for more organised dish preparation. We have three main components in this recipe i.e creamy Alfredo sauce, crispy golden-chicken and perfectly cooked pasta.

Substitute chicken with turkey, shrimp or beef for variation __ marinate them with the same method.

Marinate Chicken for Fazoli’s Chicken Fettuccine Alfredo:

4-6 thinly sliced chicken breasts
½ cup all-purpose flour
2 eggs, whisked
2 cups panko bread crumbs
¼ cup Parmesan cheese
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons Italian seasoning
Salt and pepper (to taste)
Oil (for frying)

Alfredo Sauce:

2 cups heavy cream
2 tablespoons butter
3 garlic cloves, finely minced
½ cup parmesan cheese
¼ cup pasta water
Salt and pepper (to taste)

Fettuccine:

1 lb fettuccine, cooked al dente

Chicken Fettuccine Alfredo’s Instructions:

Bring a large pot of water to boil, and add salt.
Cook pasta according to package instructions. Drain and set aside.
In a bowl, mix bread crumbs with ¼ cup parmesan cheese.
Now, coat chicken in all-purpose flour, dip in whisked eggs, and coat with the breadcrumbs mixture.
Fry marinated chicken until golden brown on each side. Slice into thin, bite-sized pieces.
On medium heat, melt butter and saute garlic until aroma arises.
Stir the heavy cream, salt, Parmesan cheese, and pepper.
Toss the cooked fettuccine pasta in the Alfredo sauce. Pour the reserved pasta water to bring more consistency in pasta sauce. Adjust salt to taste.
Place crispy chicken bites over the pasta, and enjoy!

Make it on weekends to share with friends and family for a memorable time. If any of it is left, don’t worry __ you can store them for later.

Meanwhile, have you tried Fettuccine Alfredo?

Check out my recipe to enjoy another creamy pasta delight!

This recipe is customizable __ add veggies, seafood etc __ to enhance its flavor.

What to Do with Leftover Chicken Fettuccine Alfredo?

Store the leftovers properly to maintain freshness and flavor.

Refrigerate n an airtight container up-to two weeks
Heat on low flame, and stir frequently to restore its creamy texture.
Avoid overheating.

How to Make Fettuccine Alfredo with Shrimp and Broccoli?

You can try variation by adding seafood:

Replace chicken with shrimp _ saute it with garlic and butter for 2-3 minutes to enhance flavor.
Add steamed broccoli. Blanch broccoli and toss it in Alfredo sauce.
Assemble everything and enjoy this fresh classic dish.

What vegetables go with Fettuccine Alfredo?

Addition of vegetables will make it more nutritious and flavorful. Sun-dried tomatoes, broccoli, mushrooms, roasted bell pepper and Spanish are some vegetables.

Nutritional Facts

This dish is rich in protein, carbs, and moderate fats.

Nutrient	Amount Per Serving	% Daily Value
Calories	770 kcal	–
Total Fat	25g	32%
Saturated Fat	9g	45%
Cholesterol	45mg	15%
Carbohydrates	98g	36%
Dietary Fiber	4g	14%
Total Sugars	10g	–
Protein	36g	72%

For a balanced meal, serve with fiber-rich vegetables or a side salad. Calories in Chicken Fettuccine Alfredo are 770 kcal.

Conclusion:

This dish never goes out of style. Either you stick to a very classic recipe or make modern variations like Turkey Alfredo or veggie-packed versions, you will always enjoy a healthy meal. Customize and try this Fazoli’s-style Chicken Fettuccine Alfredo.

FAQs

Yes! whole milk can substitute heavy cream in the Chicken Fettuccine Alfredo. All-purpose flour can make the sauce thicker in case of using milk.

Bake the chicken instead of frying it, and use Greek yogurt instead of heavy cream. You can also replace the pasta for whole wheat noodles.

In case, your Chicken fettuccine alfredo is left, refrigerate it in an airtight container. However, if you think its taste won’t remain the same on reheating, use it in pastas.

Reheat the sauce on low and stir frequently when you are ready to eat again.