Fazoli’s 12 Breadsticks 

Fazoli’s breadsticks are a warm basket of buttery breadsticks, and they are irresistible. I enjoyed soft, fluffy and golden-brown 12 breadsticks perfectly brushed with flavorful garlic butter. Do you also want a very unforgettable dining experience? Recreate this famous Fazoli’s 12 breadsticks using the exact ingredients and recipe. 

Recipes require the ingredients available in your pantry. Prepare them to guarantee your friends and family would have a great feast, and this mouth-watering Fazoli’s magic at home. This is absolutely an easy-to-follow recipe. It ensures restaurant-quality results every time.

Fazoli’s 12 Breadsticks

Fazoli’s 12 Breadsticks 

Twelve Signature Garlic Butter Breadsticks. View Fazoli’s Full Menu.

Price – $8.99
1450 Cal.

For preparing dough of Fazoli’s breadsticks, you require the following ingredients

First of all, yeast is the main ingredient, and its preparation must be very perfect to enjoy the flavors of these famous breadsticks.

Take a bowl, and combine the warm water, sugar, and instant yeast in it. Let it sit for 5 mins until frothy. Frothiness would indicate that the yeast is active and ready!

Within the large, combine salt and flour. Now, create a small well in the center and pour activated yeast mixture in it along with olive oil. Stir it until it appears in shaggy dough form. 

Transfer the dough onto a floured surface to knead it well for about 8-10 mins until smooth and elastic. You can also use a mixer to knead dough for 5- 7 mins.

After the dough rises properly, place it in a greased bowl. Cover the bowl with a clean towel. Wait for approximately 1 hour, and let it double in size.

Once the dough is risen, transfer it on a lightly floured surface, and punch it down. Divide it into equal 12 breadsticks portions, and shape them into approximately 7-inch long breadsticks. 

Place these  on a parchment-lined baking sheet at even distance, and put inside the oven. Allow these breadsticks to rise again for 20 mins, and cover it with a loose towel. 

In case you wanna bake them to perfection, you need to perfectly preheat the oven at (200°C). Bake the breadsticks for at least 12-15 mins until they turn golden brown. 

Now, you have these yummy breadsticks, and only their seasoning is left.

Take a bowl, and melt butter in it. Mix garlic powder, salt and Italian seasonings and generously brush them on the breadsticks. Also sprinkle some Parmesan cheese if you desire for some extra taste and flavor.

Serve them hot to enjoy the Fazoli’s style classic breadsticks.

Taking Fazoli’s breadsticks into account, they are calories-dense containing 140 kcal per breadstick; however, 12 breadsticks would have approximately 1680 kcal. It can contribute much to the caloric intake. It is also high in sodium (2040 mg). So, take them in moderation particularly for individuals who are conscious about their sodium and fat intake.

Fazoli’s breadsticks may include the allergens like gluten (flour), and dairy (butter as well as parmesan cheese). These allergens might irritate the individuals who have gluten sensitivities etc. It is important to check the ingredients on the product’s label in case you have any food allergy. 

Fazoli’s 12 breadsticks are soft, fluffy and flavorful. They are perfectly buttery at the same time making these breadsticks everyone’s favourite. It has really earned a legendary status for good reason as it elevates and enhances the taste of the meal.

To recreate Fazoli’s style breadsticks, the ingredients are simple. Maybe, they are right in your kitchen cabinet. All you need is to start making it without consuming a second. Pair them with pasta, soups and salads or enjoy them as a solo indulgent snack. Once you prepare these breadsticks at home, they will become part of your dining table for sure. 

Fazoli’s traditional wings are also its signature recipe. Have you tried that? Check that out to learn how to make these amazing traditional wings within no time. 

Follow the exact recipe, and ensure to make it in the right proportion so everyone can enjoy these amazing breadsticks. 

Yes, prepare and put inside the bowl covered with the plastic wrap. Place them inside the fridge to keep them cool. You can use it the next day for making the breadsticks. 

You can store the breadsticks at room temperature for at least 2 days in an air tight container. Warm them to restore their freshness before eating. 

Yes, they freeze easily. Cool them completely after baking, and wrap them individually in foil paper. Then, put them in a freezer-safe bag. You can store them for at least 3 months, and reheat them before you start eating them.

Yes, you can pair them with different salads, sauces and pasta. You can pair with whatever you like. 

Substitute the garlic powder with finely chopped 1-2 fresh garlic. You can saute them in butter to add some extra flavor in it.