Fazoli’s Boneless Wings Recipe: Easy, Crunchy, and Better Than Takeout

Are you among those who cherish eating boneless wings? Fazoli’s offer this classic comfort food in unbeatable taste, and yummy texture. Everyone who loves Fazoli’s food menu agrees that its boneless wings capture your heart and taste buds.

I suggest you recreate them at home by generously coating and partly seasoned boneless wings. Crunchy outside, and juicy inside, it is very versatile and irresistible to treat.

Have you tried their traditional wings? Fazoli’s boneless wings are convenient and mess-free alternatives to these traditional wings.

Make them at friends and family gatherings and dinners, you won’t be disappointed after trying it. With simple ingredients and simple steps, you must try and enjoy these yummy wings too. 

Recreation of Fazoli’s restaurants like Boneless Wings is possible and convenient.

Follow these recipes for making restaurant-quality wings.

Ingredients

Before diving into cooking, gather these ingredients:

For the Chicken

Fazoli’s Signature Sauce

Choose your favorite sauce or prepare a quick homemade buffalo sauce:

Optional Sides

Fresh celery sticks and carrot sticks

Recipe

Following this easiest recipe will give you the most flavorful boneless wings.

Preparing the chicken

Cut your chicken breasts into bite-sized pieces and dry them with a paper towel so the batter can stick well on it. It would also add some extra crispiness. 

Preparing the Breading Station

Take one bowl to mix and combine flour, smoked paprika, onion and garlic powder, salt and black pepper. Take another bowl, whisk the eggs and milk together until they are fully combined. Also take flour for another coating.

Breading the chicken

Now dip every chicken piece into this seasoned flour mixture, you can dip well and shake off all the excess coating. Dip it in the mixture of eggs and milk mixture followed by a final coating in a plain flour. The final coating will bring maximum crispiness. 

Frying

All the mixing and coating done, fry them to golden. Heat the vegetable oil in a deep pan. Cook them at least for 6-8 mins until they become golden brown. After frying them to perfection, drain them by putting them on the paper-towel plate.

Sauce your wings

Mix hot sauce, melted butter, garlic powder, salt, honey to make sauce in a bowl until they get smooth. Now, toss the freshly fried boneless wings in the sauce until they are evenly coated.

Nutritional Facts

Here is the information in a tabular format:

Nutrient	Amount
Calories	480 kcal
Protein	30 grams
Carbohydrates	24 grams
Fat	30 grams
Saturated Fat	6 grams
Cholesterol	120 mg
Sodium	850 mg
Sugar	2 grams

The nutritional values differ as per the servings, and the nutritional values also depend on the sauce and frying method is also used. It has moderate calories but sodium intake is a little bit higher.

Allergens

If you have any food allergy, then you need to be conscious about the gluten, eggs and dairy products used in preparation of the boneless wings. Check the ingredients before you start preparing it, and substitute the ingredients which you do not want to use. Like if you have gluten allergy, you can use the gluten free products. 

Conclusion

I found Fazoli’s Boneless Wings as crowd pleasing, and interestingly it is so easy to recreate them at home. This recipe is delightful and delicious at the same time. Friends and family would equally love it. 

The juicy boneless wings are crispy outside, and juicy inside. It is perfect for every occasion. Prepare the sauces, and get the crunchy veggies  along with creamy dips. It would be mouth watering. 

Customization is also possible as they are so delicious and versatile. BBQ sauce, sweet teriyaki and spicy honey garlic are all perfect sauces to eat with these wings. Once you will recreate the Fazoli’s amazing Boneless wings, you won’t desire to have any other. It would become your go-to homemade appetizer. 

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