Fazoli’s Traditional Wings Recipe: 3 Irresistible Tips for Perfectly Crispy, Juicy Flavor
At Fazoli’s I was enticed by the aroma of this amazing and freshly cooked traditional wings before I tasted them. Crispy outside, and juicy inside, they were treated to eat and feast on the mouth.
Have you tried Fazoli’s traditional wings? You can also recreate them at home with simple ingredients. Don’t devoid yourself from the mouth watering flavors and creamy textures of these wings.

Fazoli’s Traditional Wings
5 or 10 bone in chicken wings tossed with your choice of our signature flavours . Wing orders include a choice of ranch or blue cheese. View Fazoli’s Full Menu.
Recreate to share the undeniable joy of a meal shared with friends and family. The detailed recipe to recreate Fazoli’s famous traditional wings is here with the right ingredients mostly available in your pantry.
Ingredients
Ensure you have all these ingredients, and start preparing the wings.
For the Wings
Fresh Chicken Wings | 2 pounds (drumettes & flats) |
Baking powder | 2 tbsp (to add crispiness) |
Kosher Salt | 1 tsp |
Freshly ground black pepper | 1 tsp |
Garlic Powder | ½ tsp |
Paprika | ½ tsp |
Vegetable cooking oil | (for frying as needed) |
For Fazoli’s-style Wing Sauce
Frank’s RedHot Original Sauce | ½ cup |
Unsalted Butter | ¼ cup melted |
Honey | 1 tbsp (for subtle sweetness) |
Worcestershire sauce | 1 tsp |
Garlic Powder | 1 tsp |
Salt | pinch of salt according to taste |
Ranch or Blue cheese dressing | (for dipping) |
Celery sticks | (for serving) |
Carrot sticks | (for serving) |
These delicious snacks are absolute classics and delicious so prepare them whenever you plan a lunch, dinner or brunch.
Learn this simple steps to prepare the Fazoli’s traditional wings.
Recipe
Follow the easiest steps to make and enjoy these delicious wings, which are everyone’s favourite either kids or adults.
Preparing the Wings
Either you will bake your wings, or you will fry them. It all depends on your choice. Set your oven to 220C. Also use the paper towel to dry the wings from excessive oil to ensure crispiness, and avoid sogginess.
Seasoning the Wings
Now, take a bowl to mix to coat the wings with baking powder, kosher salt, garlic powder, paprika and black pepper. Add and toss the wings unless fully coated.
Cooking the Wings
Set your baking oven by setting the baking tray lined with baking sheet and an aluminum foil. Now, put wings on it, and bake it for at least 40-45 mins in a preheated oven until they become golden and crispy.
Or fry them for at least 10-12 mins to ensure they are golden crispy, and then drain them on a paper towel.
Preparing Fazoli’s style Wing Sauce
After you have baked or fried them, mix them with Frank’s RedHot sauce, honey, Worcestershire sauce, garlic powder, melted butter and salt in a saucepan.
Only heat them until they become warm, and fully combined. You do not need to cook or boil them.
Sauce the Wings
Toss the hot wings immediately into a prepared sauce once they are cooked. Thoroughly toss them, and coat them evenly.
Nutritional Factors (per serving, approx. 4 wings)
Here is the information in a tabular format:
Nutrient | Amount |
Calories | 420 kcal |
Protein | 26 g |
Fat | 30 g |
Carbohydrates | 5 g |
Sugars | 3 g |
Fiber | 0 g |
Sodium | 880 mg |
Nutritional values differ depending on the exact cooking method, and sauce used. Check in its calories before you consume them.
Allergens
In case you have a food allergy, you need to be aware of the ingredients. Put them accordingly or substitute them with their better alternatives which would give the same taste, but they might not irritate you.
The Fazoli’s traditional wings have common allergens like the milk/dairy in the form of butter, gluten, soy etc. These might irritate you so you can avoid those ingredients and use another instead of them.
Double-check ingredients, if you are preparing them for individuals with food allergies.
Conclusion
Recreating the Fazoli’s traditional Wings is very satisfying for everyone. It is achievable and delicious. You will start licking your fingers from the first crunch. Following this recipe will give you an exact taste like Fazoli’s restaurant straight into your kitchen.
Some tips and tricks you need to follow like never skip the baking powder as it would add crisp, and remove all the moisture in these wings. Further, you can also thoroughly dry them before you start seasoning to achieve the maximum crispiness.
This easy-to-follow recipe with easy ingredients is best to make for friends and family. Recreation of Fazoli’s style at home is easy. It is comfort food for many. So, recreate smiles and memories along with recreating the Fazoli’s style traditional wings.
You can add honey or hot sauce to the dippings and sauces.