Quick Fazoli’s Loaded Baked Spaghetti Recipe

Craving for Fazoli’s baked spaghetti with cheesy topping? Recreate this delicious dish at home using this recipe. With few necessary ingredients and steps, bring a restaurant-style flavor to your table at home !

Note down ingredients to start preparation of the ultimate baked spaghetti with meatballs. Let’s get started!

Loaded Baked Spaghetti

Spaghetti with Meat Sauce, Meatballs, Seasoned Mushrooms, Italian Sausage, and Crispy Bacon baked with Mozzarella & Provolone Cheeses. Taste so good.
It served hot and within 5.
View Fazoli’s Full Menu.

Price – $11.49

1070 Cal

Ingredients:

Recipe: Spaghetti, sauce, cheese and meatballs are the main ingredients. The following things you require to start making it.

1 ½ dozen grounded beef
24 oz jar (homemade or store-bought) marinara sauce
½ diced onion
3 cloves of garlic (crushed)
1 tsp of Italian seasoning
2 tbsp olive oil
¾ lb spaghetti noodles
1-2 cups grated cheese (cream cheese/cottage cheese/parmesan cheese)

Addition of melted cheese is a perfect blend of flavors with rich sauce and cheesy topping. Make sure everything is on your shelf, and start assembling the ingredients now to bake later.

How to make loaded Baked Spaghetti (Fazoli’s Style)?

Cook Spaghetti:

Take a large cast iron skillet to heat olive oil on medium-to low flame. Saute diced onions with crushed garlic until translucent.
Cook spaghetti in the boiling water for less than 2 minutes as per packaging instructions (it will finish cooking in the oven).

Prepare the Meat Sauce:

Saute ground beef, onion, garlic and seasonings.
Add marinara sauce and simmer for 15 minutes.

Make Ricotta Filling:

Make Ricotta filling using the parsley, Parmesan cheese, and eggs.

Assembling:

Take a glass baking dish, and layer cooked spaghetti in it.
Top it with Ricotta filling, some mozzarella cheese following another layer of spaghetti.
Complete layering with meat sauce over the top.
Add some mozzarella and Parmesan cheese in it.
Bake at 350°F (175°C) for 20-30 minutes until it is golden and bubbly.

Spaghetti is customizable _ top it with herbs or spanish for extra flavor. Cook and bake this cheesy loaded baked spaghetti in a cast iron skillet for maximum flavor.

Nutritional Facts:

Diet conscious people can check the nutrition facts to know calories in Fazoli’s Loaded baked spaghetti.

Nutrient	Amount Per Serving
Calories	810 kcal
Fat	33 g
Cholesterol	90 mg
Sodium	2140 mg
Carbohydrates	96 g
Dietary Fiber	8 g
Protein	31 g

The nutritional facts reflect high protein (31g) and high sodium (2140 mg) in this dish. So if you are concerned about sodium intake, use low-sodium marinara sauce and cheese.

Conclusion:

Fazoli’s restaurant-style recipe is here __ why not try it today?

Whether you have frozen meatballs or freshly prepared at home, this dish is guaranteed to impress your friends & family at the dinner table.

FAQs

Bake at 350 degrees for at least 20-30 minutes, and oven baked spaghetti with meatballs & melted cheese is ready.

Fazoli’s baked spaghetti with meatballs has approximately 889 calories.

Turkey meatballs are packed with proteins, minerals and vitamins. They are leaner than beef. It is a healthy option to use while baking spaghetti with meatballs.