Learn to make Fazoli’s Oven-Baked Classic Sampler at home with Fettuccine Alfredo, Lasagna and bake spaghetti. Serve warm with garlic breadsticks!
Introduction:
On family lunch, give a try to Fazoli’s oven-baked classic sampler, which is an aesthetically irresistible combination.
I brought a Fazoli’s copycat recipe to savor our carvings. All your favorites __ baked spaghetti, Fettuccine Alfredo and Lasagna__ would be in one platter. Together, they are all irresistible. Rich in sauces and melted cheese, each pasta layer is delicious.
Let’s recreate this recipe for ourselves, friends and family.
Oven Baked Classic Sampler
Fettuccine Alfredo, Lasagna with Meat Sauce, Spaghetti Marinara with Meatball baked with Mozzarella & Provolone Cheeses. Taste so good. It served hot and within 5. View Fazoli’s Full Menu.
Price – $10.99
940 Cal
Ingredients:
For the Baked Spaghetti:
200g Spaghetti
1 ½ cups marinara sauce
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tbsp olive oil
Salt & Pepper (to taste)
For the Baked Fettuccine Alfredo:
200g Fettuccine
1 cup grated Parmesan cheese
1 cup heavy cream
2 tbsp butter
Salt & pepper (to taste)
½ cup shredded mozzarella cheese (for baking)
For the Baked Lasagna:
6 Lasagna sheets (no-boil or regular)
1 cup ricotta cheese
½ cup cooked ground beef
1 cup marinara sauce
1 egg
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt & Pepper (to taste)
For the Garlic Breadsticks:
2 cup flour
2 ¼ tsp instant yeast
1 tsp sale
2 tbsp sugar
¾ cup warm water
2 tbsp melted butter
1 tsp garlic powder
Parmesan Cheese (grated)
How to make an oven-baked Classic Sampler?
Prepare the Baked Spaghetti
Cook spaghetti according to package instructions until al dente. Keep them aside after draining.
Add marinara sauce in olive oil heated on medium flame.
Let the sauce simmer for 5 mins, and add salt & pepper.
Toss the spaghetti in the sauce, and take them out in a baking dish.
Top it with mozzarella and Parmesan cheese
Bake at least for 10 minutes in the preheated oven.
Take it out when the cheese melts into a golden brown texture.
Preparing the Baked Fettuccine Alfredo
Cook the fettuccine as per package instructions until al dente. Drain and set it aside
Take a saucepan to melt butter on medium flame.
Stir heavy cream in this melted butter until it’s all combined.
Whisk the Parmesan cheese until its smooth
Add salt and pepper, toss the fettuccine in the Alfredo sauce.
Place it in baking dish
Add mozzarella cheese on it
Bake in a preheated oven for at least 10 mins until it turns golden brown.
Making the Baked Lasagna
Preheat the oven at 375°F (190°C).
Mix ricotta cheese and eggs.
Add salt and pepper to taste.
Make layers of marinara sauce, ricotta mixture, lasagna sheets, shredded mozzarella and ground beef in the baking dish.
Add marinara sauce, and Parmesan cheese at last, and cover the baking dish with foil paper.
Bake for at least 25 mins, and uncover the dish after 10 mins until it turns golden brown.
Preparing the Garlic Breadsticks:
Combine the flour, salt, sugar and yeast in a bowl to knead dough with lukewarm water until it is smooth.
Keep the dough aside for at least 30 mins.
Divide it in 6 pieces, and shape into breadsticks.
Bake at 375°F (190°C) for 12-15 minutes.
Brush these garlic breadsticks with melted butter.
Further, add some garlic powder and Parmesan cheese.
Now comes the assembling of this Oven-Baked Classic Sampler, featuring the delicious flavors of baked spaghetti, fettuccine Alfredo, and lasagna.
Dish out portions of the Baked fettuccine Alfredo, baked spaghetti and lasagna in a large serving dish.
Serve them with warm garlic breadsticks
Sprinkle extra Parmesan Cheese and fresh Basil leaves.
Nutritional Facts (Per Serving):
Calories
950
Carbohydrates
110g
Protein
35g
Fat
45g
Sodium
1200mg
Fiber
6g
Sugar
10g
Nutritional value depends on ingredients you add on. Manage according to your dietary requirements. Try it as your dietician advice, and add it on your cheat days. Enjoy its savory taste without guilt.
The best servings with this perfect oven-baked classic sampler is:
Substitute Italian sausages with ground beef in the lasagna for a spicy kick
Sprinkle more red chili flakes to marinara sauce for some extra hot taste
After adding everything to your taste, decorate it aesthetically. Place on your dining tables for brunch, lunch and dinners.
Conclusion:
Try the Oven-Baked Classic Sampler on Christmas eve, new year party or other festivities. Impress your guests with this delicious dish on your table. Keep it on the menu, and recreate restaurant style tasty dishes for your loved ones.
Love Italian Cuisines? Also try Classic Sampler to add in your party menu.
FAQs
Yes, in an airtight container. Refrigerate it for up-to 3 months. Whenever required reheat it in oven and enjoy.
Within one serving, there are approximately 900 calories per serving.
If taken in moderate amounts, pasta can be part of the moderate diet. Then, opt for whole wheat pasta for added fiber and nutrients.
With a classic sampler, you can eat Caesar salad, garlic knots and Italian wine to enjoy a complete Italian experience.
Reheat the oven at 350°F for 10-15 mins, but avoid placing breadsticks in the microwave to keep them soft and fresh.
