Easy Ravioli with Marinara Sauce Recipe Recreate Fazoli’s Signature Dish at Home!

Introduction

Fazoli’s signature Ravioli with Marinara sauce is a delicious Italian classic dish. It is loved for its tangy tomato flavors coupled with the cheese-filled pasta. Combination of the onions, garlic and aromatic herbs gives an eternal taste that is satisfying.  

Craving Fazoli’s-style Ravioli? Simple ingredients are required to make this delicious dish with tender cheese-stuffed Ravioli covered with Marinara sauce. Sprinkle herbs (fresh basil and dried oregano) to make it flavorful. 

Make this comforting meal following this quick recipe following the step-by-step guide. 

Ravioli with Marinara

Ravioli with Marinara

Ravioli topped with marinara sauce made with vine-ripened tomatoes, garlic, basil, and oregano. Taste so good.
It served hot and within 5.
View Fazoli’s Full Menu.

Price – $12.49
480 Cal

Fazoli’s Ravioli with Marinara’ s Ingredients

Cooking the Ravioli

  • 1 pack (12 oz) cheese ravioli (store-bought or homemade)
  • 1 tsp salt
  • 1 tbsp olive oil 

Preparing the Marinara Sauce

  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp salt (to taste)
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp red pepper flakes (optional for spice)
  • 1 tbsp tomato paste
  • 1 tsp sugar (balances acidity)
  • ¼ cup Parmesan cheese (grated)

For Garnishing

  • Fresh basil leaves
  • Extra Parmesan cheese

How to Make Ravioli with Marinara (Fazoli’s Style)?

Cook the Ravioli

  • Bring a large pot of water to a boil
  • Add ravioli as per package instructions until it’s tender. Drain excess water 
  • Drizzle with olive oil to prevent them sticking

Preparing Marinara Sauce

  • Heat olive oil in a pan, and add minced garlic.
  • Saute it until fragrant ( for 30 seconds)
  • Add and stir crushed tomatoes, tomato puree, salt, black pepper, basil, oregano, red-pepper flakes and sugar.
  • Simmer them for 15-20 minutes, and occasionally stir them unless the sauce thickens.
  • Add Parmesan cheese and stir well

Assemble Dish

  • Ravioli is cooked, and marinara sauce is ready
  • Pour marinara sauce over the cooked ravioli
  • Gently toss ravioli in the marinara sauce
  • Garnish with fresh basil, and add extra Parmesan cheese

Ravioli pasta tossed in marinara sauce’s flavor gets enhanced by serving it with garlic bread. Add more freshness pairing it with Caesar salad. Then, sprinkle the red pepper flakes to give it a spicier kick. 

Nutritional Facts (Per Serving)

Nutrients get adjusted with inclusion and exclusion of the ingredients. 

Conclusion:

Following these instructions, Fazoli’s-style Ravioli with Marinara sauce will get ready. This delicious and comforting food is an ultimate craving. You can make it at home using simple ingredients.

Marinara sauce pairs with Alfredo sauce to make delicious Spaghetti with meat sauce. Make this delicious dish to satisfy your Italian food cravings at home!

FAQs

Cheese ravioli works best for this recipe. Stuff it with and add spinach and ricotta cheese, beef for enhanced flavor.

Yes, make marinara sauce at home.

Make the sauce thicker by adding tomato sauce. 

Yes, freeze it in an airtight container. Store sauce and Ravioli separately, and you can freeze for 3 months. Reheat before serving.