Delight in Six Extra Breadsticks: Fazoli’s Menu
Craving Fazoli’s Six Extra Breadsticks? Anytime enjoy the soft, warm and buttery garlic breadsticks using this easy homemade Fazoli’s copycat recipe
Introduction:
Fazoli’s Six Extra Breadsticks are warm, soft and buttery __ they are irresistible. Have you tried making it at home?
If not, then recreate these golden, soft and brushed garlic butter seasonings at home. They taste like heaven.
Six Extra Breadsticks
Six Extra Signature Garlic Breadsticks. Taste so good.
It served hot and within 5.
View Fazoli’s Full Menu.
How to make Fazoli’s style breadsticks?
Use this recipe to make copycat Fazoli’s breadsticks from scratch !
Ingredients for Fazoli’s Six Extra Breadsticks
First, prepare the dough for breadsticks. The following ingredients are important to make the Fazoli’s style breadsticks.
For the Dough:
- 2 cups flour (all-purpose)
- 2 ¼ tsp instant yeast (one packet)
- 1 tsp salt
- 2 tbsp sugar
- 2 tbsp oil/melted butter (to add richness)
- ¾ cup warm water (110°F – 115°F)
For Garlic Butter Seasoning:
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional)
- 1 tbsp grated Parmesan cheese (optional/ highly recommended)
- Pinch of salt
Step-by-Step Instructions to make Fazoli’s Six Extra Breadsticks
Preparing the dough:
- Mix flour, salt and sugar in a mixing bowl. Whisk this mixture.
- Take a bowl to dissolve yeast in warm water. Let it sit for at least 5 minutes until frothy.
- Pour the yeast mixture and oil (or melted butter) into the mixture
- Knead for at least 8-10 minutes on a floured surface until it’s smooth and elastic. Mix it until the dough forms.
- Put the dough in a greased bowl. Cover it with a towel, and let it rest for at least 30 mins until it is double in size.
Shape the Breadsticks:
- Knead the dough well. Punch down and set it aside
- Divide the dough in 6 equal pieces.
- Put them in baking sheets in some space.
- Let it rest aside for at least 20 mins until it rises.
Bake the Breadsticks:
- Bake your breadsticks in a preheated oven for at least 12-15 mins until they are golden brown.
Prepare Garlic butter Seasoning:
Garlic seasonings add some extra flare while eating the breadsticks. Prepare the seasoning following these steps:
- Melt butter in a small bowl
- Add garlic, butter, Italian seasoning and salt. Stir them well.
- Take out the breadstick from the oven
- Brush them with this garlic butter mixture.
Sprinkle Parmesan cheese (grated) to have Fazoli’s authentic taste.
Done with Breadsticks? Serve them hot with marinara sauce. Stir, dip and enjoy the pasta as a snack.
Nutritional Facts (Per Breadstick):
| Calories | 180 |
| Carbohydrates | 30g |
| Protein | 4g |
| Fat | 6g |
| Sodium | 250mg |
| Fiber | 1g |
| Sugar | 2g |
The nutritional values differ according to specific ingredients used in the recipe. It, further, depends on which you are eating them. Like Fazoli’s breadsticks approximately contain 150-180 calories each. Its nutritional facts depend on the quantity you eat, and with who you serve them.
Conclusion:
Enjoy Fazoli’s best Breadsticks right at home.
Remember, the secret to soft and warm breadsticks is using the active yeast. Generously brush it with garlic butter seasoning. Try toppings of mozzarella cheese for extra flavor. Loved the recipe? Ensure you check out the Cinnamon Swirl Breadsticks for having sweet variation.